Authentic Messina family recipes, prepared with selected ingredients and generations of tradition
50+
Pizzas
15+
Pastas
30+
Wines
Thin pizza dough with coarse salt, olive oil, and rosemary.
Thin pizza dough with Italian parmesan and olive oil.
Drizzled with extra virgin olive oil and served with black olives, basil leaves, cherry tomatoes, accompanied by rustic Italian bread toast.
Boards of cold cuts and assorted cheeses, accompanied by a basket of Italian bread. Serves up to 5 people.
Souvenir di Parma Special combination in this portion with shavings of Grana Padano cheese and thin slices of Parma ham, accompanied by truffled honey.
Meat croquette stuffed with gorgonzola. 8 units.
Traditional Sicilian rice balls, seasoned with spices, parmesan cheese and tomato sauce stuffed with mozzarella cheese.
Provolone cheese cubes wrapped in Italian salami, breaded and fried. 12 units.
Delicious crispy and crunchy French fries fried on the spot.
Slices of Italian bread topped with tomatoes marinated in extra virgin olive oil, basil leaves, Genovese pesto, Parmesan and eggplant in garlic marinade. 2 Units.
Slices of Italian bread, arugula, marinated tomatoes, Genovese pesto, parmesan and Parma ham. 2 Units.
Slices of Italian bread gratin with marinated tomatoes, gorgonzola cheese, dried thyme, and basil leaves. 2 units.
Gratinated shrimp with herb butter and artichokes, topped with crunchy Italian bread crumb.
Traditional Sicilian cod and potato croquettes, seasoned with spices, a typical delicacy from the island!
Arugula and watercress leaves served with slices of brie cheese, our pear compote, dried apricots and chestnuts, seasoned with a delicate creamy yogurt sauce with herbs.
Mix of green leaves delicately seasoned with balsamic vinegar and extra-virgin olive oil, bits of gorgonzola cheese, sun-dried tomato flakes, and black olives.
Traditional salad from the island of Capri, made with buffalo mozzarella, fresh tomato slices, and basil leaves, drizzled with excellent extra-virgin olive oil.
American lettuce and arugula leaves, served with our special Caesar dressing, shredded parmesan cheese and Italian bread croutons.
Mix of green leaves with buffalo cheese shavings, capers, pickled artichokes, slices of Parma ham and black olives, seasoned with Italian balsamic vinegar and spices.
Delicious pizza dough balls stuffed with mozzarella, tomato, and basil, baked in a wood-fired oven and served hot. 4 units.
Delicious pizza dough balls stuffed with spinach, catupiry cheese, and garlic, baked in a wood-fired oven and served hot.
Delicious pizza dough balls stuffed with provolone, catupiry, mozzarella, and gorgonzola, baked in a wood-fired oven and served hot. 4 units.
Delicious pizza dough balls stuffed with ground calabrese sausage, mozzarella, pitted black olives, baked in a wood-fired oven and served hot. 4 units.
Delicious pizza dough balls stuffed with leek and catupiry, baked in a wood-fired oven and served hot. 4 units.
Delicious pizza dough balls stuffed with tuna and mozzarella, baked in a wood-fired oven and served hot. 4 units.
Delicious pizza dough balls stuffed with heart of palm and catupiry cheese, baked in a wood-fired oven and served hot. 4 units.
Delicious pizza dough balls stuffed with mini angus burger, bacon, mozzarella, and cherry tomatoes, baked in a wood-fired oven and served hot. 4 units.
Customize your order and choose six units of your preference. 6 units.
Choose a unit of your preference
Crispy balls stuffed with Camembert Cheese and Italian Black Truffles baked in a wood-fired oven and served hot. 4 units!!!
Created especially for those who understand that pleasure also has flavor. Handmade dough, creamy filling of Camembert cheese, and the unmistakable scent of truffles — an intense experience, made for those who know how to appreciate the extraordinary. Attention: Product intended only for truffle fans......
Prepared with top quality codfish, selected and shredded to perfection, wrapped in a mix of special spices that enhance its authentic flavor. Accompanied by Asterix potatoes, which ensure perfect texture and creaminess, this combination delivers a unique experience with the essence and aromas of the Mediterranean.
Shrimp risotto with squid ink, white wine, and Grana Padano cheese.
Risotto with dried porcini mushrooms and wine, a light fragrant touch of truffle oil and shavings of Grana Padano cheese.
Shrimp risotto with almonds and oranges, flambéed in herbal liqueurs.
Risotto with fresh pears, gorgonzola cheese, and fine herbs.
Ravioli Al Mascarpone and ricotta with spinach, topped with fresh tomato sauce, thin slices of garlic and basil.
Traditional in the city of Messina, this fresh pasta spaghetti is served with slightly spicy pink shrimp, concassé tomato sofrito, and garlic slices garnished with fresh arugula leaves.
Mushroom filling in mild herb butter, shavings of parmesan cheese and fresh cream.
Inspired by the cuisine of the city of Troina. Purple sweet potato gnocchi garnished with osso buco ragu seasoned with spices and fresh tomato sauce.
Stuffed with white truffles and finished with clarified butter and fresh sage leaves.
Made with purple sweet potato in roquefort sauce with walnuts.
Grilled prawns with capers in Sicilian lemon butter spices, served with rice and rustic potatoes.
Grilled prawns with Sicilian lemon cream and forest herbs, served with Italian broccoli rice and rustic potatoes.
Roasted pirarucu loin steamed, with basil pesto crust and sautéed tomatoes in garlic and extra virgin olive oil. Served with rice and broccoli flowers in butter.
Organic trout fillet with almond sauce garnished with our exclusive Ora-pro-nóbis risotto!
Octopus rice sautéed in butter with garlic slices and broccoli.
Juicy filet mignon medallions with green peppercorn sauce, served with golden potatoes.
Mushroom filling in mild herb butter, shavings of parmesan and fresh cream.
Juicy filet mignon medallions garnished with forest mushroom risotto.
Organic chicken fillet with funghi sauce served with a delicious sweet potato puree.
Heart of Palm Spaghetti with confit cherry tomatoes and burrata cream.
Pizza base made exclusively with tapioca gum! Gluten-free! Not recommended for Celiacs as it may contain cross-contamination as it is baked in the same oven! Additional 10 reais!
Pizza base made exclusively with eggs! Perhaps the best omelette you will ever eat in your life! Barely resembles pizza! Exclusive creation to meet Low carb and Gluten Free needs! Addition of 20 reais to the pizza price!
Cashew-based cheese, vegan and lactose-free! Mozzarella and parmesan VIDAVEG! Additional 10 reais per pizza or portion of bambina!
Italian tomato sauce, Italian black truffle cream, mozzarella, arugula, and green olives.
Italian tomato sauce, mozzarella, artichoke hearts, garlic, basil, and black olives.
Italian tomato sauce, mozzarella, ham, fresh asparagus marinated in olive oil and black olives.
Shrimp marinated in herb and spice-infused olive oil, fresh tomato sauce, catupiry cheese, and black olives.
Italian tomato sauce, brie cheese, mozzarella, sliced almonds, honey, and black olives.
Fresh tomato sauce topped with thin slices of tomatoes, Genovese pesto and Grana Padano.
Italian tomato sauce, mozzarella, parmesan, mix of mushrooms and black olives.
Italian tomato sauce with pears, small pieces of gorgonzola, and almond flakes.
Italian tomato sauce, fig compote, mozzarella and Parma ham.
Shrimp marinated in herb and spice-infused olive oil, fresh tomato sauce, parmesan cheese, and black olives.
Italian tomato sauce, tuna, gorgonzola, sprinkled grana padano and black olives.! A classic from the city of Cefalù.....
Italian tomato sauce, mozzarella, ham, onion, eggs, peas, hearts of palm, and black olives.
Italian tomato sauce, mozzarella and black olives.
Italian tomato sauce, tuna, onion, and black olives.
Italian tomato sauce, mozzarella, catupiry, provolone, gorgonzola and black olives.
Italian tomato sauce, ham, eggs, onion, and black olives.
Italian tomato sauce, buffalo mozzarella, arugula, sun-dried tomatoes, and olives.
Italian tomato sauce, Calabrese sausage, onion, and black olives.
Italian tomato sauce, mozzarella, sliced Calabrese sausage, and black olives.
Italian tomato sauce, mozzarella, anchovies, and black olives.
Italian tomato sauce, mozzarella, parmesan, tomato, basil, and black olives.
Italian tomato sauce, buffalo mozzarella, cherry tomatoes, basil, and sliced green olives.
Italian tomato sauce, mozzarella, leeks, and black olives.
Italian tomato sauce, buffalo mozzarella, and black olives.
Italian tomato sauce, mozzarella, parmesan, tomato, and black olives.
Italian tomato sauce, provolone, catupiry, parmesan and black olives.
Tomato sauce, mozzarella, catupiry, provolone, gorgonzola, brie cheese and black olives.
Italian tomato sauce, garlic mozzarella and black olives.
Italian tomato sauce, mozzarella, corn, onion, garlic, and black olives.
Italian tomato sauce, buffalo mozzarella, Parma ham, tomato, and black olives.
Italian tomato sauce, mozzarella, pepperoni, basil, and black olives.
Italian tomato sauce, parmesan, Parma ham, arugula, cherry tomatoes, basil, and black olives.
Italian tomato sauce, catupiry cheese, bacon, broccoli, garlic, and black olives.
Italian tomato sauce, mozzarella, ham and black olives.
Italian tomato sauce, mozzarella, hearts of palm, and black olives.
Italian tomato sauce, catupiry, spinach, garlic, and black olives.
Italian tomato sauce, mozzarella, parmesan, sun-dried tomatoes, eggplants, and black olives.
Italian tomato sauce, gorgonzola, escarole with garlic and black olives.
Italian tomato sauce, Canadian bacon, onion and black olives.
Italian tomato sauce, catupiry, turkey breast, and black olives.
Italian tomato sauce, mozzarella, parmesan, garlic, zucchini, and black olives.
Italian tomato sauce, parmesan, ham, eggs and black olives.
Italian tomato sauce, mozzarella, Italian salami, basil, and black olives.
Italian tomato sauce, mozzarella, catupiry, provolone, gorgonzola, calabrese sausage, and black olives.
Italian tomato sauce, mozzarella, bacon, and black olives.
Italian tomato sauce, mozzarella, escarole, anchovies, garlic, and black olives.
Italian tomato sauce, mozzarella, provolone, catupiry, gorgonzola, and black olives.
Marinated shrimp in herb and spice olive oil, catupiry, fresh tomato sauce, and black olives.
Italian tomato sauce, mozzarella, pepperoni, catupiry, basil, and black olives.
Italian tomato sauce, mozzarella, catupiry, parmesan, ham, and black olives.
Banana, sugar and cinnamon.
Banana, sugar, cinnamon with cream ice cream.
Condensed milk, banana, cinnamon and creamy chocolate.
Chocolate with Strawberries
Creamy chocolate, strawberries, and vanilla ice cream.
Smooth Italian chocolate tiramisu with coffee, liqueurs, and mascarpone cheese.
Vanilla panna cotta served with wine sauce.
Ice cream cup with available flavors.
Delicious papaya cream.
Thin pizza dough stuffed with Nutella and served with vanilla ice cream.
Smallchocolatecakewithcrispyshellandcreamyfillingservedwithvanillaicecream
Natural strawberry cream with vanilla ice cream.
Exclusive delicacy from Troina! Caramelized ball filled with milk chocolate, strawberries and served with vanilla ice cream
Classic Italian dessert made with vanilla gelato drizzled with espresso coffee.
Exclusive delicacy from Troina! Caramelized ball filled with dulce de leche, bananas and served with vanilla ice cream!
Delicious combination of cream ice cream, dulce de leche, and nut flakes....
Non-alcoholic refreshing drink, which has become popular in various places around the world, is prepared with fruit syrup and carbonated water! Available in Watermelon, Green Apple, Tangerine, and Sicilian Lemon flavors!
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Carbonated tea
Pineapple, Pineapple with Mint; Acerola; Acerola with Orange; Cashew; Orange; Orange with Carrot; Lemon; Swiss Lemonade; Papaya with Orange; Mango; Passion Fruit; Watermelon; Melon; Strawberry and Grape.
Pure Gold Gluten-Free Beer, from the Stella Artois brand, in a 330 milliliter long neck bottle. Made with pure malt, it has 17% fewer calories than its traditional recipe, in addition to being gluten-free. It is the ideal option for those who do not give up the taste of a cold beer, but are looking for a healthier alternative. It is part of the Premium European Lager style and has an alcohol content of 4.3%. Presenting a straw-yellow color and producing creamy foam, it is known for its freshness and light body, making the tasting smooth. In the aroma, it brings nuances of roasted cereals, with slightly floral hints of hops. In the palate, it stands out for its moderate bitterness and notes of bread, accompanied by a sweet touch. As for pairing, the beer goes perfectly with seafood and fresh fish. It also pairs well with poultry, white cheeses, citrus desserts, and other light dishes.
Sparkling Wine Brut, Gin, Aperol.
Manhattan
The vibrant essence of Sicily in a glass. A balanced and refreshing combination of authentic Limoncello liqueur, finished with the bubbles of Prosecco and the lightness of sparkling water. Citrusy, aromatic, and sophisticated, it is the perfect toast for any moment in Troina.
Gold Medal at Confraria Troina! Purple in color, bright and deep, delivers notes reminiscent of fresh black fruits, spicy, very well integrated with the wood and the herbaceous and earthy nuance present in this specimen. Aged for 16 months in American, Slovenian, and French oak barrels. In the gustatory aspect, it is persistent, juicy, and balanced between structure, acidity, and alcohol.
The great classic of Castello Banfi, this Brunello di Montalcino is obtained from selected Sangiovese clones after 20 years of research on this unique grape. From the best blend of the region the wine aged in oak for 24 months ensuring an optimal balance between wood and fruit. The most
Uma preciosidade dentro de uma garrafa, onde as estrelas são a Dolcetto e a Barbera, as castas mais típicas de Monferrato, no Piemonte. Dezzani Passito é mais uma oportunidade para conhecer a maestria do enólogo Luigi Dezzani e a paixão por fazer grandes vinhos cultivada ao longo das 5 gerações de sua família. Utilizando-se da técnica de apassimento, na qual as uvas são colhidas meses depois da vindima original para que sequem naturalmente na planta, este vinho traz ao nosso nariz uma complexidade e exuberância pautada em notas de frutas vermelhas maduras, especiarias e chocolate e, à nossa boca, um verdadeiro deleite: com um açúcar residual um pouco mais alto, envolve nosso paladar e aconchega. Explode em sabores e ainda sim se mantém elegante e bem estruturado por sua acidez e seus taninos macios. Como não seria de se admirar, recebeu 94 pontos Lucca Maroni, um dos principais críticos de vinho da Itália.
Vineyard details: Alluvial soil and drip irrigation. Climate: Dry and continental with great sun exposure allowing perfect ripening. Vine cultivation: Vertical shoot position trellising. Harvest details: Picked by hand last week of March. Yield: 12,000 kg/Ha. Vinification: Grapes were destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks at 25- 29ºC. Microoxigenation. Natural malolactic fermentation. Pre-bottling operations: Filtration with diatoms and membranes. Colour: Ruby red tinged with dark violet Aromas: Pepper, plumb and blackberry combine with notes of dried figs Palate: Velvety tannins, nice and balance finish
The Bonardi Barolo Wine is an award-winning label from the Controlled and Guaranteed Denomination of Origin (D.O.C.G.) of Barolo, in the Piedmont region, Italy, known for producing some of the most renowned wines in the world. This red wine is crafted by Casa Vinicola Felice Bonardi from the Nebbiolo grape, cultivated in exclusive vineyards, ensuring the quality and characteristics of this region. With an intense garnet color, the Bonardi Barolo presents complex aromas on the nose, combining fruity notes with delicate floral fragrances, such as violet, and subtle hints of spices. In the mouth, it is a full-bodied wine, with excellent structure, soft tannins, and a persistent finish. Ideal for enjoying now, the Bonardi Barolo also has great aging potential, aging elegantly for up to ten years, developing even more complexity and depth over time.
A fresh, vibrant wine with a long finish. Aromas of cherry, raspberry, blackcurrant, spices, and earthy nuances. Perfect with Pepperoni pizza.
De cor cereja brilhante com reflexos rubi. No nariz exibe notas intensas de morango, cravo e couro. Na boca é um vinho suculento com taninos suaves e redondos, com notas torradas ao final. Colheita manual e mecanizada
Bright cherry red color. Expressive, woody nose, with notes of raspberry, strawberry, and spices. In the mouth, fresh and juicy palate, with a velvety texture thanks to the soft and smooth tannins that provide a pleasant finish. Aging: Partial aging for 8 months in French oak barrels (50%).
Intense and structured, with the striking strength of Uruguayan Tannat. Ideal for Troina's ossobuco! Aromas of plum, blackberry, and black cherry, with hints of spices and cocoa. In the mouth, it is full-bodied, with firm and well-integrated tannins, balanced acidity, and a long and persistent finish.
Produced from the Touriga Nacional, Syrah, and Alicante Bouschet grape varieties, it presents itself with a dark ruby red color, with notes of black plum, cassis, and a final touch of floral spiciness. The finish is elegant and persistent.
O que nasce do encontro entre amigos, paixão pelo vinho e liberdade criativa? Lúdico, um projeto que desafia convenções, valoriza a experiência e celebra o prazer de fazer vinho. Após o sucesso de sua primeira edição, o vinho Lúdico retorna em 2025 em uma nova tiragem ainda mais intrigante e ousada. A segunda edição da colaboração que antes envolvia as vinícolas Arteviva e Avvocato agora ganha um novo integrante: a Henrique Dal Castel, microvinícola de Bento Gonçalves com forte identidade familiar e foco em vinhos de alta gama. A ideia continua a mesma — celebrar a amizade, o prazer de criar e a liberdade de experimentar — mas a execução foi ainda mais desafiadora. O novo Lúdico nasce do blend de cinco vinhos de estilos distintos, produzidos ao longo das safras 2022, 2023 e 2024: Tannat e Marselan (tinto seco), Pinot Grigio (laranja), Ancelotta (tinto seco) e Marselan licoroso. A nova versão une técnica, sensibilidade e criatividade dos três produtores em um corte inédito no mercado brasileiro. Giovanni Ferrari (Arteviva), Ralph Hage (Avvocato) e Henrique Dal Castel Carraro (Vinícola Henrique Dal Castel) mergulharam juntos em um processo que foi descrito por eles mesmos como “uma alquimia”, e é justamente esse conceito que guia toda a comunicação do projeto em 2025. Excelente com pizzas da Troina
Initially delivers herbaceous aromatic notes, such as sage, rosemary, and bay leaf. Notes of spices like black pepper and balsam (Brazilian wood) are also present. The aroma evolves into red and black fruits accompanied by semi-bitter chocolate and tobacco.
Expressive and intense aromas of ripe red and black fruits such as strawberry, raspberry, blackberry, blackcurrant, mingling with hints of black pepper, leather, smoke, chocolate, and tobacco. Notes: complex and structured, with velvety tannins and a long and persistent finish.
Fruity, medium body, with soft and well-integrated tannins; smooth/sweet profile
Viña Errazuriz, founded in 1870 by Don Maximiano Errazuriz, is one of the most respected wineries in Chile, with a history of over 150 years dedicated to producing high-quality wines. The Family Collection Reserva line is a tribute to family traditions, offering wines that faithfully express the terroir of the main Chilean regions. This Cabernet Sauvignon is produced in the prestigious Maipo Valley, a region globally renowned for its full-bodied and elegant red wines.
The Errázuriz Family Collection Reserva Pinot Noir is an elegant and light Chilean red wine that highlights the delicacy and freshness of Pinot Noir. With a fruity and smooth profile, it offers balance and versatility, being ideal for various occasions.
Full-bodied and engaging, with a balance between power and elegance. Aromas of ripe black fruits, pepper, and toasted notes, with layers brought by the aging in French and American oak. In the mouth, it presents soft tannins, good structure, and a persistent finish.
Cuvee Dissenay Pinot Noir Pays DOC, an elegant and sophisticated French red wine, perfect for those seeking an authentic and refined experience. Produced in the renowned Pays DOC region, this Pinot Noir offers intense aromas of fresh red fruits, such as cherries and raspberries, combined with subtle floral notes and earthy touches that delight the palate.
El Payador Pinot Noir Orgânico 2021 is a wine that exemplifies the freshness and purity of a cold climate Pinot Noir, originating from the Casablanca Valley in Chile. In the visual examination, the light ruby color and brilliant clarity impress, while the olfactory reveals vibrant aromas of strawberry and cherry, with floral and spicy nuances. In the mouth, the wine is fresh and light, with soft tannins and vibrant acidity, providing a balanced and pleasant experience. The fermentation in neutral barrels is a differential, adding body and structure without compromising the typicality of the grape.
Red wine made from Cabernet Sauvignon grapes from the 2023 (20%), 2022 (50%), 2021 (20%), and 2020 (10%) harvests, aged in French oak barrels. It shows a more exuberant, meaty profile, full of ripe red and black fruits, with refreshing acidity and firm, fine-grained tannins providing fluidity to the wine and support to the wood influence. Structured, it has a persistent finish, with hints of toasted notes, earthy tones, licorice, herbs, and plums.
The White Vermentino Tuscan Wine is produced exclusively with the Vermentino grape.
White composed from Fernão Pires, Arinto and Moscatel Galego Branco, without passage by wood. Versatile and easy to please, it shows white and stone fruits accompanied by floral and herbal notes. Fresh, it has great acidity, good texture and medium finish, with citrus and peach touches, which invite you to a second glass.
Straw yellow color. Wonderful floral intensity flavor, very elegant and smooth with hazelnut notes on the finish.
Monte do Gaio Premium Branco is a Portuguese white wine from the Alentejo region. Produced with the grapes Antão Vaz, Arinto, and Viognier, it is known for its bright straw yellow color, citrus and floral aromas, and fresh and balanced flavor.
In the mouth, it is full-bodied. It offers flavors of lemon zest on the palate, along with good acidity, minerality, and a hint of ripe fruit.
Chablis is a flat region, north of Bourgogne, an immense slightly undulating carpet covered with vines of a single grape, Chardonnay. Cultivated in a subsoil of pure limestone, it has a sharp style, tense acidity, flavors of Persian lime zest and characteristic minerality, easily identifiable in the glass. Incredibly gastronomic, Chablis wine comes from a cold terroir and spring or early autumn frosts often devastate vineyards and destroy an entire harvest. To combat the cold, it is common for producers to place heaters between the rows of vines, in an attempt, sometimes in vain, to protect the vines from freezing. That's why Chablis is a peculiar wine, making it rare, expensive, and desirable. Alphonse Desclas comes from a traditional family of winemakers from Burgundy, with vineyards in Côte d'Or, Châlon, Mâcon, and in Chablis. His family, almost entirely, has been dedicated to the service of the vineyards for at least 120 years.
O Águila Nera Branco Torrontés é um vinho argentino que encanta com sua personalidade vibrante e aromas marcantes. Produzido com a uva Torrontés, típica da Argentina, este vinho branco seco destaca-se por suas notas florais e frutadas, como jasmim, pêssego e frutas tropicais. No paladar, é leve, fresco e com uma acidez equilibrada, tornando-o ideal para harmonizar com pratos leves, como saladas, frutos do mar e queijos suaves.
In the mouth there are notes of citrus fruits, an acidity that makes it balanced and perfumed.
Produzido com a Chardonnay, considerada a rainha das uvas brancas, esse exemplar traz as características do terroir do Vale Central chileno. Um vinho frutado, fresco e saboroso que apresenta estilo fácil de beber, agradar e harmonizar que agrada aos mais diversos paladares. Uma ótima escolha para o dia a dia, curta o momento!
Elaborated according to the charmat method of double fermentation in a closed container that guarantees the finesse and persistence of the bubbles and the quality of its aroma and flavor that distinguish it among all beverages.
Medalha de Prata - Mundus Vini . Elaborado por fermentação natural, este Prosecco premium oferece uma mistura refrescante de notas florais e frutadas, complementadas por uma mousse suave e cremosa. A Villa degli Olmi, vinícola familiar de quarta geração, destaca-se consistentemente na produção de uma gama impressionante de vinhos acessíveis e de alta qualidade. Seu Prosecco encanta com sabores vibrantes de maçã e cítricos, enquanto foge dos tradicionais tons de pão de champanhe em favor de uma infusão perfumada de jasmim. Com acidez equilibrada, efervescência fina e um toque mineral sutil, destaca-se como uma escolha versátil para brindar, harmonizar com pratos ou adicionar um toque elegante a qualquer refeição
Perfeito para momentos leves e especiais. Com uma coloração rosada delicada e borbulhas finas, este Brut Rosé francês entrega frescor e suavidade em cada gole. Traz notas vibrantes de morango, framboesa e cereja, acompanhadas por toques sutis de melancia, maçã verde e cítricos suaves, criando um equilíbrio elegante entre fruta e acidez.
O Raboso Rosé Corte Dei Rovi é uma joia da vinicultura italiana, representando a excelência do Spumante . Este espumante rosé apresenta uma cor vibrante, que imediatamente encanta os olhos, enquanto seu aroma revela notas delicadas de frutas vermelhas frescas e sutis toques florais. No paladar, destaca-se pela elegância e frescor, com uma acidez equilibrada que proporciona uma experiência suave e envolvente. Suas borbulhas finas e persistentes completam esse perfil, conferindo leveza e sofisticação a cada taça. Ideal para ocasiões especiais, o Raboso Rosé harmoniza perfeitamente com frutos do mar, pratos leves e queijos suaves, tornando-se a escolha perfeita para quem busca um espumante refinado e memorável.
Mon Bouquet de Provence is a French wine, produced with Grenache and Syrah grapes, it is a super fresh and light wine, great choice for summer, will pair well with fish and vegetarian food. Contains 12.5% alcohol.
Origin: Aged in the Côtes de Gascogne growing area in southwest France in green and generous vineyards, the grapes for this fruity rosé wine develop their particularly full aroma. Colour, bouquet, taste: in the glass, this rose presents itself in a pale salmon-coloured rose. The expressive bouquet impresses with notes of flowers and fresh strawberries. In terms of taste, French Dog Grenache Rosé is a light and fruity wine with delicate aromas of red fruits. Original and colourful: French Dog Grenache Rosé is a great companion for relaxed moments of enjoyment, as an aperitif or during a relaxed meal with friends and family. This rosé is particularly recommended for summer salads, fried vegetables, grilled dishes or desserts with red fruits. MANUFACTURING: To retain the fine aromas of the French Grenache grape, French Dog Grenache Rosé is carefully fermented at low temperatures. Tradition: Behind French Dog stands the family-run wine trading house Yvon Mau, which, with its many years of experience since 1897, stands for the best possible quality, passion for wine and sustainable wine growing.
Château La Freynelle belongs to Vignobles Véronique Barthe. In 1789, Jean Barthe chose Naujan-et-Postiac, hilly land of Entre-Deux-Mers in the Bordeaux region, to plant his first vines. From 1945, Philippe Barthe was in charge of the vineyards for more than 40 years before bequeathing the property to his daughter Véronique in 1990. Today, the property extends over 80 hectares of vines, it is equipped with a modern and technological cellar. The “park” of barrels is made up of around a hundred pieces of stave oak from French forests. The Rosé de La Freynelle is made from Cabernet Sauvignon harvested at maturity. It is destemmed and crushed, then directly pressed. The selected juices are then vinified like a white wine: settling, cold liquid stalling, selected yeasting, temperature control.
